Oliver's on the Cape Fear Menu
Introducing the Menu at Oliver's on the Cape Fear
Nestled along the scenic waterfront of Southport, NC, Oliver's on the Cape Fear invites diners to indulge in an extraordinary culinary journey. With a menu that seamlessly blends comfort food and gourmet offerings, it's hard not to be captivated. Highlights include the Big Boy Grilled Cheese, oozing artisanal cheeses paired perfectly with a selection of soups, and the Maryland Style Crab Cake Sandwich, a true delight for seafood lovers.
For heartier options, dive into the Surf and Turf featuring a tender petite filet mignon or savor the rich flavors of the Handcut RibEye. Each dish is crafted with the freshest ingredients, and side options like white cheddar grits elevate the experience. Guests rave about the stunning waterfront views and friendly service, making Oliver's not just a meal, but a memorable occasion. Experience this crown jewel of Southport’s dining scene for yourself!
Appetizers
Seared Ahi Tuna
Sesame seed-encrusted tuna with pickled ginger, wasabi cream, thai chili sauce and soy sauce
Tenderloin Steak Bites
Marinated tenderloin pieces, pan-roasted, served in a warm cast iron skillet with rosemary pommes frites and bacon-herb aioli
Buffalo Shrimp
Jumbo shrimp baked in a house made buffalo sauce topped with bleu cheese crumble and served with parmesan crispy bread
Jimmy Shrimp
Fresh shrimp lightly dusted and fried, served with a side of our house made zesty thai chili sauce
Soft Shell Crab Bites
Halved soft shell crab, lightly dusted and fried, topped with housemade sriracha aioli
Shrimp Cocktail
Jumbo shrimp served with house made cocktail sauce
Oliver's Dinner House Salad
Arcadian and mixed garden greens, grape tomatoes, english cucumbers, shaved red onions and carrots with your choice of dressing
Caesar Salad Classic
Baby hearts of romaine tossed with creamy caesar dressing, grated parmesan cheese and housemade focaccia croutons. Try it grilled to add a smoky nuance
Grilled
Baby hearts of romaine tossed with creamy caesar dressing, grated parmesan cheese and housemade focaccia croutons. Try it grilled to add a smoky nuance
Southport Spring Salad
Mixed artisan greens, sliced red onions, tomatoes, candied pecans, fresh strawberries, goat cheese and served with a creamy apple cider and hazelnut dressing
Salads
Soups
Maine Lobster Bisque
Rich lobster stock, lobster meat, heavy cream and imported sherry
Beet Gazpacho
Fresh blend of beets, pickled beets, garden fresh herbs and star anise
Oliver's Bacon Cheddar Burger
A juicy 8 oz. chuck and short rib burger grilled to perfection with applewood smoked bacon and cheddar cheese, brioche bun, lettuce and tomato with your choice of side
Big Boy Grilled Cheese
This sandwich is layered with a variety of thick sliced artisan cheeses, grilled to perfection, served with a cup of your choice of soup
Soft Shell Crab Blt
Lightly dusted and fried soft shell crab, lettuce, tomato and applewood-smoked bacon, served with tartar sauce and your choice of side
Shrimp And Grits
Petite portion of butter poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy
Southport French Dip
Thinly sliced beef with caramelized onions, sauteed mushrooms, gruyère cheese and a side of au jus, served with your choice of side
Crab Cake Sandwich
Maryland style crab cake, lettuce, tomato and a side of joe stone's crab sauce, served with your choice of side
Entrees
Sides
Coleslaw
French Fries
House Chips
Sauteed Spinach
Hushpuppies
Sweet Potato Fries
Grouper Oscar
Pan-seared grouper filet topped with lump blue crabmeat, sauteed asparagus and finished with hollandais sauce
Calabash 'Cape Fear' Platter
Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hush puppies, southern slaw, lemon, cocktail sauce and tartar sauce
Shrimp And Grits
Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy
Maryland Style Crab Cakes
Jumbo lump blue crab folded with fresh herbs and spices, served with spinach and joe's stone crab sauce
Fettuccine Alfredo
Creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta, served with garlic bread
Oliver's Signatures
Surf And Turf
Petite Filet Mignon
Tender, center-cut 5 oz. filet, served with chef's mashed potatoes
Twin Petite Filet
Two 5 oz. tender, center cut filets cast iron seared, served with chef's mashed potatoes
Rib-Eye
Hand-cut 12 oz. rib-eye steak served with chef's mashed potatoes and maître d' garlic butter